Beet Bits in a Bowl

So okay. I read about roasting beet bits and right away it was something I wanted to do.
This recipe uses a number of pans, but is eaten with only one bowl.

Roast a lovely chicken that has been buttered and sprinkled liberally with salt and pepper.
Put on a pot of brown rice.

Peel and slice three beets. Dice. Roast in the oven with a little olive oil. And hey, the red beet
juice will not stain your fingers when uncooked. Kindof like natural magic markers for the body ...
washes right off .... however design work on white t-shirts will remain as a lovely reminder.

Roast beet bits for about an hour.

Fill one large salad bowl half-way up with raw baby spinach. Add roasted beet bits. And some walnuts. And some goat cheese.

Enjoy.

You will not eat all the spinach and so when the rice and chicken are done put little scoops of both in your bowl.
It will be delightful, even more so when you find left behind beet bits and walnuts.

One bowl dinner.

This is nicely shared with one guest or three.